The Restaurant

Breakfast

Kickstart your day, THE PIG way, with a hearty hot breakfast or a help-yourself grazing table packed with homegrown treats. The best part? You don’t have to be staying with us to dig in.

Whether it’s a working breakfast, a weekend catch-up, or a quiet coffee and a Lynwood & Co pastry, we’ll be dishing up from 7.30am - the coffee is brewing, the eggs are fresh from our hens, the honey for your toast is from our very own hives and the best seat in the house is waiting for you.

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Lunching

Light bite or long lunch? You choose. We’ll keep the plates coming - from garden-picked salads to the classic comfort dishes. Perfect for those “just popping in” pit-stops or afternoons that stretch happily into a second bottle. Gather your gang or sneak a solo plate in peace - either way, lunch is made to be easy.

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​Drop-in, outdoor dining...

Soak up every last drop of al-fresco afternoons at the Garden Oven, tucked away from the hustle and bustle of the main house and made for laid-back outdoor dining. There’s no need to book, just rock up, grab a table and dig into wood-fired pizzas, topped with locally sourced ingredients and zero-mile pickings from the Kitchen Garden.

Swing by the Garden Oven

Dinner

Our suppers start early, so you can slip in before sunset or make a whole night of it. Cosy up for a dinner à deux or go for a big table for a rollicking, laughter-loud feast of sharing plates. Either way, the night is young and the wine’s already breathing.

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A proper Sunday, served course by course

On Sundays, THE PIG near Bath offers a proper Sunday lunch menu, inspired by what’s growing in the Kitchen Garden and sourced from Somerset neighbours just beyond it.

You can expect familiar Sunday flavours given the PIG treatment - generous portions, seasonal sides and plates that reward taking your time. Think whole hams glazed to perfection, chooks roasted until the skin crackles and extra treats to go with the classic trimmings, like cheesy leeks, pork scratchings with apple sauce (just because) and homegrown parsnips.

Order what you love and have it your way – it’s your handpick of the menu.

View the menu  |  Plan a Sunday in Somerset

*Available from Sunday 8th February.

Introducing teatime... THE PIG way.

Buttered & Baked is our take on some proper ‘perfect-for-3pm’ kind of afternoon treats. Warm, generous and straight from the kitchen, this is a menu made of buttery, savoury things to start with, followed by soft bakes and sweet bits.

Dished up in our cosy lounges think freshly baked Coastal Cheddar Scones with Bacon Jam, and Spiced Squash & Goats Cheese Quiche, followed by hearty helpings of Carrot & Walnut Cake with Cream Cheese Icing and Millionaire’s Shortbread.

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Drinks & Nibbles

Not ready for a full feast? Our bar is always open for a glass of something homegrown, local, or just plain delicious. Pair it with a few Piggy Bits to share and settle into a cosy corner or a sun-soaked seat on large terrace. Perfect for post-work wind-downs, weekend tipples, or a midweek treat - no booking needed, just wander in.

Bar and lounges

Our local heroes

Behind every plate at THE PIG is a cast of brilliant farmers, growers, fishermen, cheesemakers, bakers and butchers - the lifeblood of our 25 mile menus. These are the people who bring us just-laid eggs, just-picked berries, south coast caught fish, and hyper local specialities like venison from our very own deer herd, all with care, skill and stories to tell. We visit them, talk to them, trust them - and couldn’t do what we do without them.

Meet our suppliers